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Since January, Science in Africa has been a hit-
58, 252 times!
Growing fast, Africa's first on-line science magazine brings you its
second edition on science from
across Africa, the facts, the issues, the expert views. Bookmark this page
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for free newsletters on the science in your life. Science in
Africa-keeping you science-wise.
This Month's Features
 The
first recorded reference to wine was 6000BC. Now 8000 years later, we are still
enjoying the fruits of the vine. Read how African scientists are
taking wine technology into the new millenium.
 It
is
sleek, powerful and magestic, a little shy and very elusive. It is also
dying out. The Cape Leopard-find out about this man's dream and his
battle to realise a Leopard Sanctuary in the Baviaanskloof.
 While
scientists seek the answers to solving Africa's battle against
malaria, a Zimbabwean pharmacist focuses the spotlight on the problems
pharmacists face in implementing protective measures.
 As new technology
develops in Africa, scientists are left facing many questions on
patenting, copyrighting and protecting their intellectual property.
Showing us how to get down to business, this article is a must for any
scientist in Africa.
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Articles in this Issue
 Perils
of Pseudoscience: Dr Makgoba warns on the dangers of pseudoscience in the
battle against HIV/AIDS.
New
research suggests that breast may be best in preventing the transmission of
HIV.
on a policy of providing free formula: does it make sense?
This
Valentine's Day: What will you be doing? Find out who will be star-gazing
and why.
Find
out who you should also be thanking for your mouthful of food:
Pollinators, a conservation priority.
Still
not convinced of the value of our insect population? Let a forensic
entomologist explain how the little bugs can solve a mystery.
Who
is Lewis Wolpert? What does he have to say? Scoop this year's Sasol
Scifest right here.
The
Sodwana Bay Coelacanths. Get the in-depth information, photos and find out
what the experts next move will be.
Following
much feedback, we take a short sharp bite at the Genetically Modified
Foods Debate.
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